Bread...
Instead of throwing away bread heels or leftover
cornbread, use them to make bread crumbs. For use
later, store them in the freezer.
Cheese...
Do you want to prevent mold from growing on cheese?
Wrap it tightly with a sugar cube and store it in the
refrigerator. No Waste Here....
Development
hmmmm... knew about the bread, but not about the sugar cube.
Any tips you want to add.....
1GREAT tips!
2Wow, thanks for sharing these. Unfortunately, cheese is my weakness so it never has the chance to see mold!
3I might try the cheese thing myself VSug!!!
LOL - I like cheese too!!! NatureMadeLisa - swiss is one favourite, mozzarella, sometimes cheddar, blue chesse sometimes, goat cheese sometimes, and provelone sometimes...and one I can't remember - white like moz - but softer and melts creamy on a pita or cracker!!! mmmmm
4great tips!
5Cool VS!!!
6I didn't know about the sugar cube!
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