When you bake, you can save time and money by either
baking a big batch of one thing, or small batches of
other things. Try to make sure that everything needs
to go into the oven at the same temperature, and
bake as many things in the oven at one time as you
can. If you can´t fit everything in, don´t worry
because if you put it right in after the other batch
is done you still save time and money waiting for
the oven to reheat.

Lipsy
thanks for the tip! And that cupcake looks delicious.. hahaha..
1
2mmmm that cake looks tasty ..yum.. x
3
mmmmmmmmmmmmmmmmmmmm
4Cute!!!
5I save time by going to the grocery store.
I have a hard time following a recipe.
♥ SugarKat Honey Bee!
6Mmmm... I make a big batch, then freeze/ store for later. Since I have a gluten-free diet, due to an intolerance, I have to be careful with what I eat. Last night, a made a box of rice pasta (my menfolk ate "normal food"), and I have leftovers!
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